dessert - significado y definición. Qué es dessert
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Qué (quién) es dessert - definición

COURSE THAT CONCLUDES A MEAL; USUALLY SWEET
Desserts; Desert (meal); Sweet dish; Sweet dishes; Sweet dessert
  • Cendol Akaka]] in Johor Bahru Shopping Centre
  • url=https://archive.org/details/sugarbittersweet0000abbo}}</ref>
  • Bubble tea is famous for its varieties of flavors with bubbles and jellies.
  • [[Cocadas]] are a traditional coconut candy or confectionery found in many parts of [[Latin America]], made with eggs and shredded coconut.
  • Croissants au beurre
  • [[Egg tong sui]]
  • [[German chocolate cake]], a layered cake filled and topped with a coconut-pecan frosting.
  • jelly-like]] dessert eaten in several Asian countries.
  • [[Gulab jamun]] topped with almond slivers is one of the most popular [[sweets from the Indian subcontinent]].
  • matka pot]] from India.
  • sütlü nuriye]], [[kalburabastı]], [[burma kadayıf]], [[kadayıf dolma]], and [[badem tatlısı]].
  • [[Valentine's Day]] chocolates

dessert         
(desserts)
Dessert is something sweet, such as fruit or a pudding, that you eat at the end of a meal.
She had homemade ice cream for dessert...
= sweet, pudding
N-MASS
Dessert         
·noun A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, ·etc., forming the last course at dinner.
dessert         
[d?'z?:t]
¦ noun the sweet course eaten at the end of a meal.
Origin
C16: from Fr., past participle of desservir 'clear the table'.

Wikipedia

Dessert

Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.

The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.

Ejemplos de uso de dessert
1. It‘s easier to eat 1,000 calories in dessert than in vegetables, because the calories in dessert are concentrated.
2. For dessert, Courtney Williams got a blackened banana.
3. Galler was born into a luxury dessert environment.
4. For dessert, guests were offered rhubarb brown butter almond cake.
5. Dessert was two kinds of pie –– Texas pecan and pumpkin.